I’m Saskia and I wear lots of hats – designer, illustrator, collector, Pinterest addict, crafter and cook. Life is busy, and that’s what lead me to cooking with planned leftovers (planned-overs). Over the years I’ve become a voracious (and slightly mental) writer of recipes and I love sharing them!
I was born in Holland but now live in Melbourne, Australia; with my husband and two boys.
My parents were keen cooks, and I grew up with an appreciation for good food. Smoked snapper was dad’s specialty, prepared in his backyard smokehouse made from an old filing cabinet. Mum and I often poured over cookbooks together, especially the big yellow Margaret Fulton, a must-have for our ‘Aussie’ meals.
My contact details are below the photo.
Me at the Bagdad Cafe, Route 66, Newberry Springs, 2015. Namesake of my fave foodie film.
CONTACT: You can email me at: sas(at)oneequalstwo.com.au
Do use the @ symbol in my email address of course. I’m trying to prevent spammers!
You can also find me on Facebook, Pinterest and Instagram.
